03°22′S 36°41′EArusha, and a night among the coffee
You land at Kilimanjaro International, most likely in the evening, because that is when the long-haul routings arrive. Your guide is at the door with your names on a board. The drive west to Arusha is fifty kilometres and about an hour, through coffee shambas and the lower slopes of Mount Meru, and you will not see much of it in the dark.
Tonight is a coffee estate outside town rather than a hotel in it. The estates sit on the volcanic slopes at around 1,400 metres, and the difference from a city hotel is the quiet: you wake to birds and the smell of the drying beds rather than traffic on the Nairobi road. If your flight lands early enough there is a walk through the coffee before dinner; if it does not, there is dinner.
Nothing else is planned. This is the first night of a honeymoon and the last of a twenty-hour journey, and the itinerary is built so that the safari starts tomorrow, rested, rather than tonight. Repack into soft bags — the light aircraft on day 3 has a weight limit and a hold that does not take hard cases.







